The occurrence of herbicide-resistant Avena fatua (wild oats) populations to ACCase-inhibiting herbicides in Ireland

A - Papers appearing in refereed journals

Byrne, R., Vijaya Bhaskar, A. V., Spink, J., Freckleton, R., Neve, P. and Barth, S. 2021. The occurrence of herbicide-resistant Avena fatua (wild oats) populations to ACCase-inhibiting herbicides in Ireland. Irish Journal of Agricultural and Food Research. pp. 1-6. https://doi.org/10.15212/ijafr-2020-0127

AuthorsByrne, R., Vijaya Bhaskar, A. V., Spink, J., Freckleton, R., Neve, P. and Barth, S.
Abstract

Following growers’ reports of herbicide control problems, populations of 30 wild oats, Avena fatua, were
collected from the south-east main arable counties of Ireland in 2016 and investigated for the occurrence and
potential for herbicide resistance to acetyl-CoA carboxylase (ACCase) inhibitors pinoxaden, propaquizafop
and cycloxydim, as well as acetolactate synthase (ALS) inhibitor mesosulfuron + iodosulfuron. Plant survival
≥20% was considered as the discriminating threshold between resistant and susceptible populations, when
plants were treated with full recommended field rates of ACCase/ALS inhibitors. Glasshouse sensitivity screens
revealed 2 out of 30 populations were cross-resistant to all three ACCase inhibitors. While three populations
were cross-resistant to both pinoxaden and propaquizafop, and additionally, two populations were resistant to
propaquizafop only. Different degree of resistance and cross-resistance between resistant populations suggest
the involvement of either different point mutations or more than one resistance mechanism. Nevertheless, all
populations including the seven ACCase-resistant populations were equally susceptible to ALS inhibitor. An
integrated weed management (cultural/non-chemical control tactics and judicious use of herbicides) approach is
strongly recommended to minimize the risk of herbicide resistance evolution.

KeywordsACCase inhibitors; Avena fatua; Cross-resistance; Herbicide resistance; Integrated weed management
Year of Publication2021
JournalIrish Journal of Agricultural and Food Research
Journal citationpp. 1-6
Digital Object Identifier (DOI)https://doi.org/10.15212/ijafr-2020-0127
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Publisher's version
Output statusPublished
Publication dates
Online03 Jun 2021
PublisherTeagasc
ISSN0791-6833

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