Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep

Edwards, G. R., Newman, J. A., Parsons, A. J. and Krebs, J. R. (1996) Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep. The Journal of Agricultural Science, 127 (4). pp. 555-562. 10.1017/S0021859600078795
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Project 06, 12, Project: 2401 063, Project: 2401 363, Project: 2401 054, Project: 2420 3063, Project: 2420 3363, Project: 2420 4054, Project: MS 1104
Date Deposited 05 Dec 2025 09:13
Last Modified 19 Dec 2025 14:11

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