Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep

Edwards, G. R., Newman, J. A., Parsons, A. J. and Krebs, J. R. (1996) Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep. The Journal of Agricultural Science, 127 (4). pp. 555-562. 10.1017/S0021859600078795
Copy
Item Type Article
Open Access Not Open Access
Project 06, 12, Project: 2401 063, Project: 2401 363, Project: 2401 054, Project: 2420 3063, Project: 2420 3363, Project: 2420 4054, Project: MS 1104
Date Deposited 05 Dec 2025 09:13
Last Modified 19 Dec 2025 14:11

Explore Further

mail Request Copy
picture_as_pdf
effects-of-the-total-vertical-and-horizontal-availability-of-the-food-resource-on-diet-selection-and-intake-of-sheep.pdf
subject
Published Version
lock
Restricted to Repository staff only
Creative Commons Attribution
Available under Creative Commons: Attribution 4.0
Request Copy

EndNote BibTeX Reference Manager Refer Atom Dublin Core OpenURL ContextObject RIOXX2 XML OpenURL ContextObject in Span Data Cite XML OPENAIRE MPEG-21 DIDL METS HTML Citation MODS ASCII Citation
Export

Downloads