Starch synthesis in tomato remains constant throughout fruit development and is dependent on sucrose supply and sucrose synthase activity
N'tchobo, H., Dali, N., Nguyen-Quoc, B., Foyer, C. H. and Yelle, S.
(1999)
Starch synthesis in tomato remains constant throughout fruit development and is dependent on sucrose supply and sucrose synthase activity.
Journal of Experimental Botany, 50.
pp. 1457-1463.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 314, 413, Project: 014149 |
| Date Deposited | 05 Dec 2025 09:29 |
| Last Modified | 19 Dec 2025 14:23 |