Interactions between grasses and legumes: understanding variability in species composition

Schwinning, S. and Parsons, A. J. (1996) Interactions between grasses and legumes: understanding variability in species composition. In: Legumes in Sustainable Farming Systems, British Grassland Society Occasional Symposium No 30 (Proceedings of joint conference of BGS and SFS Initiative, SAC, Craibstone, Aberdeen, 2-4 September 1996). UNSPECIFIED, pp. 153-163.