Limitations of palatability as a concept in feed intake and diet selection studies

Rook, A. J., Rutter, S. M. and Penning, P. D. (1996) Limitations of palatability as a concept in feed intake and diet selection studies. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	1, Project: 2421 4112, Project: 2421 4057, Project: DS 1107
Date Deposited	05 Dec 2025 09:13
Last Modified	19 Dec 2025 14:11

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