The role of pasture in the diet of ruminant livestock
Lee, Michael, Rivero, M. Jordana
and Cone, J. W.
(2018)
The role of pasture in the diet of ruminant livestock.
In:
Improving grassland and pasture management in temperate agriculture.
1st ed.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds, UK.
The feeding requirements of livestock for macro- (water, energy and protein) and micronutrients (minerals and vitamins) are the bedrock of any sustainable farming enterprise.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Additional information | Part 1 Grassland functions and dynamics Paper 2.The role of pasture in the diet of livestock: Mike Lee, University of Bristol, UK; Publisher BD allows the version of record to be made publically avialable after 6 months |
| Project | The North Wyke Farm Platform- National Capability [2017-22], S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality |
| Date Deposited | 05 Dec 2025 09:10 |
| Last Modified | 21 Jan 2026 17:14 |
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picture_as_pdf - Improving Grassland and Pasture Management in Temperate Agriculture - Vol 1_Chapter 2.pdf
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subject - Published Version
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lock - Restricted to Repository staff only
- Publisher Copyright
- Available under Publisher Copyright
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ORCID: https://orcid.org/0000-0002-9045-289X

