Effects of mutations on the thermodynamics of a protein folding reaction: implications for the mechanism of formation of the intermediate and transition states
Lorch, M., Mason, J. M., Sessions, R. B. and Clarke, A. R.
(2000)
Effects of mutations on the thermodynamics of a protein folding reaction: implications for the mechanism of formation of the intermediate and transition states.
Biochemistry, 39.
pp. 3480-3485.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 415 |
| Date Deposited | 05 Dec 2025 09:30 |
| Last Modified | 19 Dec 2025 14:24 |