High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation-MS methods
Methods are described for the optimised extraction, desulphation and HPLC separation of desulphoglucosinolates, These methods provide rapid separation, identification and quantitative measurements of glucosinolates extracted from Brassica napus L and related crops, of unusual glucosinolates found in crucifer weed species, and also of synthetic alkylglucosinolates, The desulphoglucosinolates used in these studies were either chemically synthesised (at least one example from each major structural class), or purified from various plant sources. Validation of the identities of the desulphoglucosinolates was by comparison of retention times with standards, and by UV,H-1- and C-13-NMR and chemical ionisation MS analysis. A list of useful species, and the specific tissues, from which high concentrations of standards can be extracted is included. Copyright (C) 2001 John Wiley & Sons, Ltd.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | CPI Project finished 31/3/01. Foyer IACR Rothamsted, Crop Performance & Improvement Div, Harpenden AL5 2JQ, Herts, England; Inst Food Res, Phytochem Team, Diet Hlth & Consumer Sci Div, Harpenden AL5 2JQ, Herts, England; Univ St Andrews, Sch Chem, St Andrews KY16 9ST, Fife, Scotland |
| Keywords | Biochemical Research Methods, Plant Sciences, Chemistry, Analytical |
| Project | 413, 521, Project: 4199 |
| Date Deposited | 05 Dec 2025 09:31 |
| Last Modified | 21 Jan 2026 17:17 |

