Reduction of odorous compounds in pig manure by lowering dietary crude protein

Hobbs, Phil and Misselbrook, TomORCID logo (1997) Reduction of odorous compounds in pig manure by lowering dietary crude protein.
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Item Type Article
Open Access Not Open Access
Project 1, Project: 2460 5123
Date Deposited 05 Dec 2025 09:13
Last Modified 19 Dec 2025 14:12

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