Importance of sulfur for the quality of breadmaking wheat and malting barley

Zhao, Fangjie and McGrath, SteveORCID logo (2003) Importance of sulfur for the quality of breadmaking wheat and malting barley. In: Sulfur transport and assimilation in plants. UNSPECIFIED, pp. 133-143.
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Project 441, 511, Sulphur dynamics in the soil/crop/atmosphere system, Sulphur requirement of malting barley: effects on yield and quality and diagnosis of sulphur deficiency
Date Deposited 05 Dec 2025 09:33
Last Modified 19 Dec 2025 14:26

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