Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour

Bell, P. (2003) Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour. ['eprint_fieldopt_thesis_type_Doctoral' not defined] thesis, UNSPECIFIED.

Copy

Item Type	Thesis (['eprint_fieldopt_thesis_type_Doctoral' not defined])
Project	501
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:27

Explore Further

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

Data Cite XML

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads