Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour

Bell, P. (2003) Manipulation of lipoxygenase activity in durum wheat for the improvement of pasta colour. ['eprint_fieldopt_thesis_type_Doctoral' not defined] thesis, UNSPECIFIED.

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Item Type	Thesis (['eprint_fieldopt_thesis_type_Doctoral' not defined])
Project	501
Date Deposited	05 Dec 2025 09:34
Last Modified	19 Dec 2025 14:27

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