Polyamines and salt stress tolerance: an initial physiological study in GM wheat
De La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, David
(2005)
Polyamines and salt stress tolerance: an initial physiological study in GM wheat.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 502, Project: 4557 |
| Date Deposited | 05 Dec 2025 09:36 |
| Last Modified | 19 Dec 2025 14:28 |