Importance of airborne contamination during dressing of beef and lamb carcasses

Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, Rodger, Baker, D. and Mcintosh, J. (2006) Importance of airborne contamination during dressing of beef and lamb carcasses. Journal Of Food Protection, 69. pp. 2828-2836. 10.4315/0362-028x-69.12.2828
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Date Deposited 05 Dec 2025 09:37
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