Importance of airborne contamination during dressing of beef and lamb carcasses

Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, Rodger, Baker, D. and Mcintosh, J. (2006) Importance of airborne contamination during dressing of beef and lamb carcasses. Journal Of Food Protection, 69. pp. 2828-2836. 10.4315/0362-028x-69.12.2828
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Project 513
Date Deposited 05 Dec 2025 09:37
Last Modified 19 Dec 2025 14:28

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