Potential for reduction of odorous compounds in swine manure through diet modification

Sutton, J. D., Kephart, K. B., Verstegen, M. W. A., Canh, T. T. and Hobbs, Phil (1999) Potential for reduction of odorous compounds in swine manure through diet modification. Journal of Animal Science, 77. pp. 430-439. 10.2527/1999.772430x
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Keywords Microbial Activities, Fermentation, Nitrogen, Polysaccharides
Project 1, Project: 2460 5123
Date Deposited 05 Dec 2025 09:14
Last Modified 19 Dec 2025 14:12

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