Dispersal of fungal spores through the air

McCartney, H. A. and West, JonORCID logo (2007) Dispersal of fungal spores through the air. In: Food mycology: a multifaceted approach to fungi and food. CRC Press, Boca Raton, Florida, pp. 65-81.
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Project Centre for Biofuels and Climate Change (BCC), Towards a sustainable whole-farm approach to the control of ergot, Mycotoxin-producing Fusarium species and related pathogenic fungi in cereal crops, Understanding Sclerotinia infection in oilseed rape to improve risk assessment and disease escape, Fundamental studies of the interaction between environmental factors, crop pathogens and pests, and crops
Date Deposited 05 Dec 2025 09:39
Last Modified 19 Dec 2025 14:29

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