Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

Glendining, Margaret, Dailey, Gordon, Williams, A. G., Van Evert, F. K., Goulding, Keith and Whitmore, AndyORCID logo (2009) Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs? Agricultural Systems, 99 (2-3). pp. 117-125. 10.1016/j.agsy.2008.11.001
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Project SEF, Project: 4714, Modelling agricultural biogeochemical cycles
Date Deposited 05 Dec 2025 09:40
Last Modified 19 Dec 2025 14:30

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