A general method for the instrumental assessment of the colour of tomato fruit during ripening

Dixon, T. J. and Hobson, G. E. (1984) A general method for the instrumental assessment of the colour of tomato fruit during ripening. Journal of the Science of Food and Agriculture, 35. pp. 1277-1281.

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Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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Journal of the Science of Food and Agriculture

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