Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality

Tamas, C., Kisgyorgy, B. N., Rakszegi, M., Wilkinson, Mark

, Yang, M-S., Lang, L., Tamas, L. and Bedo, Z. (2009) Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality. Plant Cell Reports, 28. pp. 1085-1094. 10.1007/s00299-009-0716-0

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Wheat biotechnology and gene validation platform
Date Deposited	05 Dec 2025 09:41
Last Modified	19 Dec 2025 14:31

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Wilkinson, Mark

Plant Cell Reports

10.1007/s00299-009-0716-0 (DOI)

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