A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue
Seymour, G. B., Ryder, C. D., Cevik, V., Hammond, J. P., Popovich, A., King, G. J., Vrebalov, J., Giovannoni, J. J. and Manning, K.
(2011)
A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue.
Journal of Experimental Botany, 62.
pp. 1179-1188.
10.1093/jxb/erq360
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), Project: 4974 |
| Date Deposited | 05 Dec 2025 09:44 |
| Last Modified | 19 Dec 2025 14:32 |