Genes and processes controlling amino acid and sugar metabolism in potato: implications for acrylamide forming potential

Muttucumaru, N., Elmore, S., Mottram, D., Parry, Martin and Halford, Nigel

(2010) Genes and processes controlling amino acid and sugar metabolism in potato: implications for acrylamide forming potential. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Centre for Crop Genetic Improvement (CGI), BBSRC LINK: Producing low acrylamide risk potatoes
Date Deposited	05 Dec 2025 09:44
Last Modified	19 Dec 2025 14:32

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