Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97

Halford, NigelORCID logo (2010) Acrylamide: influence of plant genetics, agronomy and food processing. Aspects of Applied Biology 97. UNSPECIFIED, 98pp.
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Project Centre for Crop Genetic Improvement (CGI), BBSRC LINK: Producing low acrylamide risk potatoes, Project: 4828, Project: 2301, Optimising water use in wheat
Date Deposited 05 Dec 2025 09:44
Last Modified 19 Dec 2025 14:33

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