Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading
Curtis, T. Y.
(2011)
Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading.
['eprint_fieldopt_thesis_type_Doctoral' not defined] thesis, UNSPECIFIED.
| Item Type | Thesis (['eprint_fieldopt_thesis_type_Doctoral' not defined]) |
|---|---|
| Additional information | No hard copy at Rothamsted - link to Ethos |
| Project | Centre for Crop Genetic Improvement (CGI), Project: 4674, Project: 4828 |
| Date Deposited | 05 Dec 2025 09:46 |
| Last Modified | 19 Dec 2025 14:33 |