Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading

Curtis, T. Y. (2011) Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading. ['eprint_fieldopt_thesis_type_Doctoral' not defined] thesis, UNSPECIFIED.

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Item Type	Thesis (['eprint_fieldopt_thesis_type_Doctoral' not defined])
Additional information	No hard copy at Rothamsted - link to Ethos
Project	Centre for Crop Genetic Improvement (CGI), Project: 4674, Project: 4828
Date Deposited	05 Dec 2025 09:46
Last Modified	19 Dec 2025 14:33

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