Acrylamide concentrations in potato crisps in Europe from 2002 to 2011
Powers, Stephen, Mottram, D. S., Curtis, A. and Halford, Nigel
(2013)
Acrylamide concentrations in potato crisps in Europe from 2002 to 2011.
pp. 1493-1500.
10.1080/19440049.2013.805439
| Item Type | Article |
|---|---|
| Open Access | Gold |
| Project | Wheat, Project: 5160, Statistics Department (Rothamsted) |
| Date Deposited | 05 Dec 2025 09:48 |
| Last Modified | 19 Dec 2025 14:34 |
ORCID: https://orcid.org/0000-0001-6488-2530


