A genome-wide metabolomic resource for tomato fruit from Solanum pennellii
Perez-Fons, L., Wells, T., Corol, Delia, Ward, Jane, Gerrish, C., Beale, Mike, Seymour, G. B., Bramley, P. M. and Fraser, P. D.
(2014)
A genome-wide metabolomic resource for tomato fruit from Solanum pennellii.
Scientific Reports, 4.
p. 3859.
10.1038/srep03859
| Item Type | Article |
|---|---|
| Open Access | Gold |
| Project | Cropping Carbon (CC) [ISPG], Project: 4623, Project: 6025, Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing |
| Date Deposited | 05 Dec 2025 09:49 |
| Last Modified | 19 Dec 2025 14:35 |