Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry

Halford, Nigel

(ed.). (2013) Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . UNSPECIFIED, 138pp.

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Item Type	Book
Open Access	Not Open Access
Project	Wheat, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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Halford, Nigel

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