A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
Betancor, M. B., Sprague, M., Usher, Sarah, Sayanova, Olga, Campbell, P. J., Napier, Johnathan
and Tocher, D. R.
(2015)
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.
Scientific Reports, 5.
p. 8104.
10.1038/srep08104
and Tocher, D. R.
(2015)
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.
Scientific Reports, 5.
p. 8104.
10.1038/srep08104
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picture_as_pdf - A-nutritionally-enhanced-oil-from Betancor 2015.pdf
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subject - Published Version
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