Wheat biotechnology: recent developments and future trends

Sparks, CarolineORCID logo (2016) Wheat biotechnology: recent developments and future trends. In: Biotechnology of major cereals Chapter 6. UNSPECIFIED, pp. 88-103.
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Item Type Book Section
Open Access Not Open Access
Project Sustainability, Biogeochemistry of soils & water [Diffuse Pollutants]
Date Deposited 05 Dec 2025 09:53
Last Modified 19 Dec 2025 14:36

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