Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability

Robinson, R. J., Fraaije, Bart

and Mauchline, Tim (2016) Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability. Plant and Soil, 405 (1-2). pp. 381-396. 10.1007/s11104-015-2495-4

Copy

Item Type	Article
Open Access	Not Open Access
Additional information	No Pink Form
Date Deposited	05 Dec 2025 09:53
Last Modified	19 Dec 2025 14:37

Explore Further

Biotechnology and Biological Sciences Research Council

Plant and Soil

10.1007/s11104-015-2495-4 (DOI)

mail

Request Copy

picture_as_pdf: Robinson2016_Article_EndophyticBacterialCommunityCo.pdf
subject: Published Version
lock: Restricted to Repository staff only
Creative Commons Attribution: Available under Creative Commons: Attribution 4.0

Request Copy

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

OpenURL ContextObject

RIOXX2 XML

OpenURL ContextObject in Span

Data Cite XML

OPENAIRE

MPEG-21 DIDL

METS

HTML Citation

MODS

ASCII Citation

Export

Downloads