Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability

Robinson, R. J., Fraaije, Bart

, Jackson, R. W., Hirsch, Penny

and Mauchline, Tim (2016) Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability. Plant and Soil, 405 (1-2). pp. 381-396. 10.1007/s11104-015-2495-4

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Item Type	Article
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Date Deposited	05 Dec 2025 09:53
Last Modified	19 Dec 2025 14:37

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Biotechnology and Biological Sciences Research Council

Plant and Soil

10.1007/s11104-015-2495-4 (DOI)

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