Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

Betancor, M. B., Sprague, M., Sayanova, Olga, Usher, S., Metochis, C., Campbell, P. J., Napier, Johnathan

and Tocher, D. R. (2016) Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.). PLOS ONE, 11 (7). 10.1371/journal.pone.0159934

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Item Type	Article
Open Access	Gold
Project	Designing Seeds for Nutrition and Health (DS), Camelina, Validating the commercial potential of genetically modified plant oils in aquaculture via full life-cycle replacement of marine feed ingredients, Can oils derived from genetically-modified plants replace fish oil as a source of long chain n-3 polyunsaturated fatty acids in the human diet?
Date Deposited	05 Dec 2025 09:53
Last Modified	19 Dec 2025 14:37