Effects of exogenous abscisic acid and gibberellic acid on pre-maturity alpha-amylase formation in wheat grains

Kondhare, K., Kettlewell, P., Farrell, A., Hedden, Peter and Monaghan, J. (2012) Effects of exogenous abscisic acid and gibberellic acid on pre-maturity alpha-amylase formation in wheat grains. Euphytica, 188 (1). pp. 51-60. 10.1007/s10681-012-0706-0

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Date Deposited	05 Dec 2025 09:55
Last Modified	19 Dec 2025 14:37

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Hedden, Peter

Biotechnology and Biological Sciences Research Council

Euphytica

10.1007/s10681-012-0706-0 (DOI)

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