Food security: increasing yield and improving resource use efficiency

Parry, M. A. and Hawkesford, Malcolm

(2010) Food security: increasing yield and improving resource use efficiency. pp. 592-600. 10.1017/S0029665110003836

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Item Type	Article
Open Access	Green
Additional information	The Winter meeting of the Nutrition Society supported by the Society for Experimental Biology and the British Society of Animal Science No pink form
Date Deposited	05 Dec 2025 09:55
Last Modified	21 Jan 2026 17:20

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