Changes in chloroplast pigments during preparation of leaf protein

Arkcoll, D. B. and Holden, M. (1973) Changes in chloroplast pigments during preparation of leaf protein. Journal of the Science of Food and Agriculture, 24 (10). pp. 1217-1227. 10.1002/jsfa.2740241010

Copy

Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 18 Arkcoll, db holden, m 18 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:57
Last Modified	21 Jan 2026 17:20

Explore Further

Journal of the Science of Food and Agriculture

10.1002/jsfa.2740241010 (DOI)

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

RIOXX2 XML

HTML Citation

OpenURL ContextObject

OpenURL ContextObject in Span

MODS

OPENAIRE

MPEG-21 DIDL

ASCII Citation

Data Cite XML

METS

Export

Downloads