Changes in chloroplast pigments during preparation of leaf protein

Arkcoll, D. B. and Holden, M. (1973) Changes in chloroplast pigments during preparation of leaf protein. Journal of the Science of Food and Agriculture, 24 (10). pp. 1217-1227. 10.1002/jsfa.2740241010

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 18 Arkcoll, db holden, m 18 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:57
Last Modified	21 Jan 2026 17:20

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740241010 (DOI)

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