Chlorophyll degradation products in leaf protein preparations

Holden, M. (1974) Chlorophyll degradation products in leaf protein preparations. Journal of the Science of Food and Agriculture, 25 (11). pp. 1427-1432. 10.1002/jsfa.2740251111

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 20 Holden, m 20 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:57
Last Modified	21 Jan 2026 17:20

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740251111 (DOI)

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