Cobalt, chromium and nickel content of some vegetable foodstuffs

Thomas, B., Roughan, J. A. and Watters, E. D. (1974) Cobalt, chromium and nickel content of some vegetable foodstuffs. Journal of the Science of Food and Agriculture, 25 (7). pp. 771-776. 10.1002/jsfa.2740250705

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Additional information	Times Cited: 31 Thomas, b roughan, ja watters, ed 31 John wiley & sons ltd W sussex MINIST AGR FISHERIES & FOOD,PLANT PATHOL LAB,HATCHING GREEN,HAPENDEN AL5 2BD,HERTFORDSHIRE,ENGLAND.
Date Deposited	05 Dec 2025 09:57
Last Modified	19 Dec 2025 14:38

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740250705 (DOI)

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