Determination of s in extracted leaf protein

Byers, Marjorie (1976) Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture, 27 (2). pp. 131-134. 10.1002/jsfa.2740270207

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 4 Byers, m 4 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:57
Last Modified	21 Jan 2026 17:20

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740270207 (DOI)

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