Effect of pre-press treatments of vegetation on quality of extracted leaf protein

Fafunso, M. and Byers, Marjorie (1977) Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture, 28 (4). pp. 375-380. 10.1002/jsfa.2740280409
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Item Type Article
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Additional information Times Cited: 5 Fafunso, m byers, m 5 John wiley & sons ltd W sussex UNIV IBADAN,DEPT BIOCHEM,IBADAN,NIGERIA; ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:39

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