Effect of pre-press treatments of vegetation on quality of extracted leaf protein

Fafunso, M. and Byers, Marjorie (1977) Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture, 28 (4). pp. 375-380. 10.1002/jsfa.2740280409

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 5 Fafunso, m byers, m 5 John wiley & sons ltd W sussex UNIV IBADAN,DEPT BIOCHEM,IBADAN,NIGERIA; ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:57
Last Modified	19 Dec 2025 14:39

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740280409 (DOI)

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