Effects of subsoiling and incorporating p and k in subsoil on crop yield

McEwen, J. (1978) Effects of subsoiling and incorporating p and k in subsoil on crop yield. Journal of the Science of Food and Agriculture, 29 (9). p. 834.

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 0 Mcewen, j 0 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:58
Last Modified	19 Dec 2025 14:39

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Journal of the Science of Food and Agriculture

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