Food protein-sources

Pirie, Norman Wingate (Bill) (1976) Food protein-sources. Philosophical Transactions of the Royal Society B-Biological Sciences, 274 (934). pp. 489-498. 10.1098/rstb.1976.0060
Copy
Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads