Growth-substances in developing wheat-grain

Radley, M. (1976) Growth-substances in developing wheat-grain. Journal of the Science of Food and Agriculture, 27 (8). p. 795.

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 2 Radley, m 2 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:58
Last Modified	19 Dec 2025 14:40

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