Inhibition of nitrification by nitrapyrin, carbon-disulfide and trithiocarbonate

Ashworth, J., Briggs, G. G., Evans, A. A. and Matula, J. (1977) Inhibition of nitrification by nitrapyrin, carbon-disulfide and trithiocarbonate. Journal of the Science of Food and Agriculture, 28 (8). pp. 673-683. 10.1002/jsfa.2740280804
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Additional information Times Cited: 38 Ashworth, j briggs, gg evans, aa matula, j 38 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:58
Last Modified 04 Mar 2026 16:57

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