Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season

Kirkman, M. A. and Miflin, Benjamin J (1979) Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season. Journal of the Science of Food and Agriculture, 30 (7). pp. 653-660. 10.1002/jsfa.2740300703
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Item Type Article
Open Access Not Open Access
Additional information Times Cited: 35 Kirkman, ma miflin, bj 35 Wiley-blackwell Hoboken KIRKMAN, MA (reprint author), ROTHAMSTED EXPTL STN, DEPT BIOCHEM, HARPENDEN AL5 2JQ, HERTFORDSHIRE, ENGLAND.
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:59
Last Modified 19 Dec 2025 14:41

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