Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase
Searle, L. M., Chamberlain, Keith and Butcher, D. N.
(1984)
Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase.
Journal of the Science of Food and Agriculture, 35 (7).
pp. 745-748.
10.1002/jsfa.2740350709
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | Times Cited: 16 Searle, lm chamberlain, k butcher, dn 16 John wiley & sons ltd W sussex SEARLE, LM (reprint author), ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND. |
| Keywords | Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology |
| Date Deposited | 05 Dec 2025 09:59 |
| Last Modified | 19 Dec 2025 14:41 |
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- 10.1002/jsfa.2740350709 (DOI)