Preservation and storage of leaf protein preparations

Arkcoll, D. B. (1973) Preservation and storage of leaf protein preparations. Journal of the Science of Food and Agriculture, 24 (4). pp. 437-445. 10.1002/jsfa.2740240412

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 14 Arkcoll, db 14 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN,HERTSFORDSHIRE,ENGLAND
Keywords	Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited	05 Dec 2025 09:59
Last Modified	19 Dec 2025 14:41

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740240412 (DOI)

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