Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality
Byers, Marjorie
(1985)
Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality.
Journal of the Science of Food and Agriculture, 36 (4).
p. 268.
10.1002/jsfa.2740360406
[Summary of paper presented at a joint meeting of the Agriculture Group of the Society of Chemical Industry and the Fertilizer Society held on 16 October 1984 at the Society of Chemical Industry...]
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Date Deposited | 05 Dec 2025 09:59 |
| Last Modified | 19 Dec 2025 14:41 |