Relationship between total n, total s and s-containing amino-acids in extracted leaf protein

Byers, Marjorie (1976) Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture, 27 (2). pp. 135-139. 10.1002/jsfa.2740270208
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Item Type Article
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Additional information Times Cited: 3 Byers, m 3 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:59
Last Modified 21 Jan 2026 17:21

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