Relationship of grain shrivelling to milling and baking quality of 3 winter-wheat cultivars grown with different rates of nitrogen-fertilizer

Bayles, R. A., Evers, A. D. and Thorne, G. N. (1978) Relationship of grain shrivelling to milling and baking quality of 3 winter-wheat cultivars grown with different rates of nitrogen-fertilizer. The Journal of Agricultural Science, 90 (2). pp. 445-446. 10.1017/s002185960005557x
Copy
Item Type Article
Open Access Not Open Access
Additional information Times Cited: 5 Bayles, ra evers, ad thorne, gn 5 Cambridge univ press New york 1469-5146 FLOUR MILLING & BAKING RES ASSOC, CHORLEYWOOD, ENGLAND. ROTHAMSTED EXPTL STN, HARPENDEN AL5 2JQ, HERTFORDSHIRE, ENGLAND. BAYLES, RA (reprint author), NATL INST AGR BOT, CAMBRIDGE, ENGLAND.
Date Deposited 05 Dec 2025 09:59
Last Modified 19 Dec 2025 14:41

Explore Further

visibility_off picture_as_pdf
picture_as_pdf
the-relationship-of-grain-shrivelling-to-the-milling-and-baking-quality-of-three-winter-wheat-cultivars-grown-with-different-rates-of-nitrogen-fertilizer.pdf
subject
Published Version
lock
Restricted to Repository staff only
Available under Creative Commons: Attribution 4.0

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads