Use of triple-labeled nutrient solution to study the effects of root-infecting fungi on uptake of potassium, calcium and phosphorus by wheat

Fitt, Bruce, Smith, G. J. and Hornby, D. (1982) Use of triple-labeled nutrient solution to study the effects of root-infecting fungi on uptake of potassium, calcium and phosphorus by wheat. Plant and Soil, 66 (3). pp. 405-410. 10.1007/bf02183807
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