Food chemistry : A Kazakhstan perspective on the Maillard reaction and acrylamide formation in common foods

Halford, NigelORCID logo (2013) Food chemistry : A Kazakhstan perspective on the Maillard reaction and acrylamide formation in common foods.
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Item Type Article
Open Access Not Open Access
Additional information Backlog NH
Date Deposited 05 Dec 2025 10:01
Last Modified 19 Dec 2025 14:42

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