On the equivalency of starch and sugar in food

Lawes, John Bennet and Gilbert, Joseph Henry (1854) On the equivalency of starch and sugar in food. pp. 421-434.
Copy
Item Type Article
Open Access Not Open Access
Date Deposited 05 Dec 2025 10:02
Last Modified 19 Dec 2025 14:43

Explore Further

picture_as_pdf
starch and sugar.pdf
subject
Published Version
Available under Creative Commons: Attribution 4.0
View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads