The effects of nutrient losses from agriculture on ground and surface water quality: the position of science in developing indicators for regulation

Schroder, J. J., Scholefield, D., Cabral, F. and Hofman, G. (2004) The effects of nutrient losses from agriculture on ground and surface water quality: the position of science in developing indicators for regulation. Environmental Science & Policy, 7. pp. 15-23. 10.1016/j.envsci.2003.10.006
Copy
Item Type Article
Open Access Not Open Access
Keywords Agriculture, Environment, Nutrient loss, Harmonisation, Indicator, Legislation, Manure, Nitrogen, Phosphorus, Water Quality
Project Soil Science and Environmental Quality (SSEQ), Project: 2430 4029, Project: NT 1854
Date Deposited 05 Dec 2025 09:15
Last Modified 19 Dec 2025 14:14

Explore Further

visibility_off picture_as_pdf
picture_as_pdf
Schroder-2004-The-effects-of-nutrient-losses-from.pdf
subject
Published Version
lock
Restricted to Repository staff only
Available under Creative Commons: Attribution 4.0

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads